Organic products review | The general blog

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The Organic and Natural Enterprise Group (or ONE group) is a company that offer you the chance to earn income using several different marketing strategies selling certified organic health, wellness and cleaning products. Their product range includes skincare, hair care, body and oral care products, cosmetics as well as household cleaning products and health care products.  The Organic and Natural Enterprise Group is committed to being environmentally friendly and not only produce and market certified organic products but use environmentally friendly packaging for both their products and shipping as well as completely offsetting all of their carbon consumption in both production and administration so that the entire company is carbon neutral.

This environmentally friendly attitude of the company is also attracting customers to their products as many people feel hypocritical when they are being environmentally friendly at home but through lack of choice are forced to buy products that are manufactured etc in ways that may be doing damage to the environment. One of the benefits of the business opportunity offered to you by the Organic and Natural Enterprise Group is the huge potential for repeat sales. The products are high quality, reasonably priced products that people use everyday. Repeat sales are a must in whatever business you decide to enter. You want to be able to build a loyal customer base that will continue to buy from you. The fact that the products are used every day in several areas of their homes will also encourage other people to join your distributor team. The Organic and Natural Enterprise group offer a fantastic bonus system to you for any distributors you bring into the organization.

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Organic food is becoming more and more popular as people begin to realize the health benefits of eating foods that haven’t been exposed to the harsh chemicals and toxins as their non-organic shelf mates. As demand for these nutritionally superior foods goes up so does the potential for profit, which can cause a problem when greed has a negative impact on the integrity of the product. Sales of organic foods have risen to over 20 billion dollars in 2008, which is nearly twenty times what is was in the early 90’s. With profit margins like these, it was inevitable that the large food manufactures would want (and undoubtedly get) a piece of the action. This transition though, from the local organic farm to the hands of large corporations, has been the subject of many debates. On the one hand it enables everyone, not just those living in the country, to have the choice between buying organic or non-organic foods at their local grocery store, since only the large corporations have the money and the manpower to mass-produce and transport these foods across the country…across the world.

From this standpoint it can be looked at as a blessing, but at what cost? Since large corporations have no real tangible relationship with their customers (unlike the local farmers who are part of the community in which they sell) there only real concern is money in their pocket, and this money enables them to influence the ever evolving standards at which the organic food industry is governed. This is evident in the organic section of your local grocery or health food store, where you’re bound to find frozen pre-made ready to eat meals; sure they have organic ingredients but they also contain additives and preservatives (to help maintain a long profitable shelf life) that surly conflict with the core ethics behind which the organic industry was started. Who thought the day would ever come when you could go to the store and buy an organic microwavable meal; it’s an oxymoron if there ever was one. Its just another great example of large corporations using the average persons busy on-the-go life style to their monetary advantage, and why not?

Organic food costs more simply because it costs more money and time to prepare. For example certain types of apples can be sprayed up to 16 times with 36 different pesticides and 350 chemicals are regularly used in conventional farming. Only four are permitted in organic farming.
Even though this might be the case careful inspection into the food labelled ‘organic’ can open up another can of worms. There are a few classes of organic product on the shelves which break down as follows:

Made with organic ingredients – Only 70% of the ingredients must be organic

Organic – At least 95 percent of ingredients are produced organically

100% organic – No synthetic ingredients are allowed by law

The price naturally increments skywards depending on how ‘organic’ the produce really is and adds those unwanted pennies to your bill. At the same time it gives an insight into companies who use a minimum of organic ingredients to attain the label.

Many are turning to farmers markets springing up all over the UK, where on a Saturday or Sunday afternoon you can buy 100% organic fruit and vegetables without worrying about the ulterior motives of the big 3. Organic purists prefer a little soil on their carrots than the clinically prepared plastic packaged semi-organic alternatives in the supermarket. There are many online companies like Abel & Cole who will take your order over the internet or over the phone and deliver it straight to your door (soil included).

The organic industry came under criticism by the former head of the government’s food watchdog. “My advice would be not to worry about the organic, but worry about your kids having more vegetables,” said Sir John Krebs, head of the Food Standards Agency until April 2005. He had also said that there was no scientific evidence to prove that organic food was healthier.

Lord Melchett, policy director for the Soil Association retorted saying “[He] turns round and says, ‘well it would be much better to eat three portions of spinach a week than switch to organic’ – this is, I think, an intellectually flawed argument,”

You get what you pay for.
As with anything there is a trade off between how much you’re willing to pay for something and what you’ll get out of it; this I think we are all happy to accept. The issue here seems to be the size of this industry and the relative ignorance surrounding it, leaving the public to do their own research into what they’re buying to make sure they’re money is well spent.

The actual organic food business has been undergoing major work day in power in the past decade. As Numerous largest food retailers have found the actual success of the “organic” label, they’ve been obtaining smaller organic food producers so that they can corner the natural market.

As soon as these types of markets are taken over through these types of global companies, the neighborhood organic choices for that consumer become restricted. The actual Horizon> “organic” designation will become meaningless as big meals retailers force scaled-down impartial farming from the market, either through choosing the cheap items produced through factory farming, or charging list shelf fees therefore higher the neighborhood environmentally friendly farm operations won’t be able to manage to buy shelf room for their products.

The “cheapening associated with organic” appears to be unavoidable whenever mega retailers like Wal-Mart get involved. The actual Wal-Mart enterprize model of selling items below marketplace prices is within direct conflict with the greater expenses associated with organic harvesting methods. Just how can Wal-Mart market organic items beneath marketplace prices without taking an income hit? The reply is that WalMart’s concept of what is natural doesn’t usually match the national natural requirements.

In the spring associated with 2006, Wal-Mart introduced it might significantly improve it’s organic product offerings. While the wish could be that the item volume driven by Wal-Mart’s dimension might help develop environmentally friendly harvesting, Wal-Mart has instead used the reduced, cheap road. Instead of supporting the neighborhood little player, they’ve set up partnerships with current major agribusiness companies, most of without any background in the organic industry.

For instance, take a look at Wal-Mart’s organic milk choices. Wal-Mart has a romantic relationship with Dean Foods, the country’s largest milk processor chip, as an outlet for Dean’s “Horizon milk brand” of organic milk. Dean/Horizon may be under extreme analysis for sourcing up to half of it’s milk through large industrial-scale dairies that milk up to 10,thousand cows within feedlot-like problems. This is a long way away in the “happy cow inside a meadow” picture which Horizon milk would like you to definitely associate with their products.

Is Natural the same thing? No, it really isn’t. An item can be labelled as natural, which might mean it is processed as little as possible, but can also mean it’s been heavily processed. What it does not mean is that it has been organically grown. There is no official regulation in place for use of the term ‘natural’. Will labels confuse me? You bet they will! The whole labelling law thing needs a major overhaul ~ manufacturers only need use one organic ingredient to be able to boast that term, and then they can pop whatever else they want in there ~ often to the detriment of our precious skin. The average person uses around 9 different care products each day ~ as you step into your shower, start counting…, then sit on the end of your bed, and read those labels. It will come as no surprise now, when I reveal that you have rubbed, smoothed and slathered a potential 126 toxic chemicals into your body.

Does Organic really equal ‘Green’? Undoubtedly! We are all aware now of the impact and responsibility we have for our world. At last an ethical approach is permeating our consciousness, and consumer demand for organic industry is steadily rising as we realise we are part of a Global community, who need to put the Earth first.The organic industry came under criticism by the former head of the government’s food watchdog. “My advice would be not to worry about the organic, but worry about your kids having more vegetables,” said Sir John Krebs, head of the Food Standards Agency until April 2005. He had also said that there was no scientific evidence to prove that organic food was healthier. Lord Melchett, policy director for the Soil Association retorted saying “[He] turns round and says, ‘well it would be much better to eat three portions of spinach a week than switch to organic’ – this is, I think, an intellectually flawed argument.